Another ’60s concept that has now resurfaced with increased vigor: soil-conserving, no-till farming. In the ’60s, all us gardeners were reading 90-year-old Ruth Stout’s How to Have a Green Thumb Without an Aching Back, wherein she just kept adding bales of straw to her garden and tucking seeds under the rotting mulch — no digging.
Then in 1978, Japanese farmer Masanobu Fukuoka published One-straw Revolution: Introduction to Natural Farming. It seemed fringe-ish at the time, and in fact Wendell Berry commented that it wouldn’t work in America.
Well, things have moved along, and there was an article in last week’s New York Times by Erica Goode about North Dakota farming methods that “…promote… leaving fields untilled…” and “…mimic the biology of virgin land, can revive degenerated earth, minimize erosion, encourage pants growth and increase farmer’s profits…”
No chemical fertilizers or fungicides, can you believe it?
So wonderful to read about good things nowadays…