All our bread is homemade, so we use a bread knife daily. We’ve had 3 of them, of different configurations. But we got this very unusual one a couple of months ago, and it’s not only better then any bread knife I’ve ever seen, but a delight to use.
Irene says: “I like making bread knives. I tell folks when they buy ’em, ‘If this doesn’t cut the bread SMACK out of the oven better then anything else you’ve ever used, then I’ll double your money back.’ No one’s ever returned a bread knife.”
The wood is cherry or mahogany, they are made in the USA, and available for $30 plus $10 postage (mail check) to: