Making tomato sauce today

4 Responses to Making tomato sauce today

  1. I make small batches as my tomatoes ripen, especially the extra cherry tomatoes. They make great sauce. I have to do it the old fashioned way with a sieve since there isn't enough electricity at the cabin for anything powered. But it ends up tasting just as good. – Margy

  2. Anonymous says:

    Looks great! What's the name of that mincer?

  3. Lloyd Kahn says:

    It's a Norpro Saucemaster. Non electric. There appears to be a better one at

  4. Anonymous says:

    Great thanks, I'll take a look

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