“…’We call him the Mango King because he loves mangoes so much,’ Leung says after we dodge an oncoming taxi. The Mango King is one of a growing number of urban farmers in Hong Kong, maximizing the city’s tight spaces to produce his own food. He currently grows sweet potatoes, 45 papaya trees, five mango trees, three banana trees, and two lychee trees on 700 square feet of land.
Hong Kong is one of the world’s most densely populated cities, famous for its skyscraper canyons and gritty, neon-lit streets. But most of its 1,100-square-kilometer territory is actually undeveloped—country parks alone account for more than half of the city’s land area. Instead of fostering a close connection between city-dwellers and nature, though, the opposite has happened: Hong Kong today is a city largely devoid of greenery, despite being surrounded by a spectacular procession of green mountains and craggy shorelines.…”
From Slate, click here.