I fell in love with this magazine the first time I laid eyes on it. The layout, the drawings, the consistency. There are no ads! The design is elegant. The front cover and rear cover of each issue are always lovely paintings of food by two different artists: Robert Papp and John Burgoyne.
Not only does it look good in the graphic arts sense, but the articles and recipes look to be a cook’s delight.
It’s tied in with the TV and radio shows America’s Test Kitchen.