Shopper's Guide to Pesticides in Produce

From the Environmental Working Group

“…The Shopper’s Guide to Pesticides in Produce” will help you determine which fruits and vegetables have the most pesticide residues and are the most important to buy organic. You can lower your pesticide intake substantially by avoiding the 12 most contaminated fruits and vegetables (e.g. strawberries, apples, lettuce, potatoes), and eating the least contaminated produce (e.g. onions, corn, pineapples, avacadoes) .…”

One Response to Shopper's Guide to Pesticides in Produce

  1. Anonymous says:

    Thanks Lloyd


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